B Vitamins + Gene Food Diet Type
Learn whether you are at risk of B vitamin deficiency—tests for the MTRR gene and other markers that impact the methylation cycle.
- CLIA-Certified Lab
- Personalized DNA insights
- Data Never Sold
What You'll Learn
- Learn your genetic risk for vitamin B2, B6, and B12 deficiency
- Data is 100% confidential and secure
- Personalized nutrition recommendations
- Learn your Gene Food diet type
Learn whether you have a genetic risk for B vitamin deficiency
B vitamins are a class of water-soluble vitamins (as opposed to fat-soluble vitamins) that play an important role in many cellular processes, including DNA methylation. The Gene Food B Vitamin Deficiency Report evaluates the pathways that impact vitamin B2, B6, and B12 metabolism so that users can take a personalized approach to their diet and supplement needs. The report is divided into three sections, with B2, B6, and B12 covered separately.
Explore Plans
Satisfied customers
Twenty unique diet types, where will you fit?
Gene Food uses a proprietary algorithm to divide customers into one of twenty unique diet types based on dietary fat metabolism, ApoE status, carbohydrate response, histamine, and ability to digest lactose. Where will you fit?
West Angeleno
Healthy fats from whole foods, whole grains, fresh over leftovers, and two plant-based days a week.
Low carb, high fat
Wayoan
Plant-based and low-fat. Meat as a condiment, most dairy out, calories from complex carbs, wild fish for protein.
Macrobiotic template
Lean Machine
Whole grains and plant fats, no dairy, protein mostly from plants with wild fish to hold muscle.
Whole grains, plant fats
Villager
Low-fat, whole-food and plant-based. No oil, fresh over aged foods, calories from complex carbohydrates.
Low glycemic, low fat
Okinawan
Fiber-rich complex carbs make up most calories; saturated fat kept low, no seed oils, animal protein as a condiment.
High carb, very low fat
Vegetarian
Plants first with fish in the rotation. Complex carbs for calories, olive oil only, fresh foods to keep histamine down.
High carb, low fat
Urban Grazer
Robust genes, few restrictions. Whole grains, healthy fats, plant proteins, no dairy or processed meat.
Balanced, few limits
Hunter Gatherer
Omega-3s over saturated fat, low-glycemic carbs, mostly plant protein, and fresh foods to keep histamine in check.
Low glycemic, higher protein
Find out how your body actually handles carbs
Low-carb works for some people and backfires for others. In the PREDICT-1 trial, genetics accounted for nearly half of the variation in how much blood sugar rose two hours after a meal. Our CLIA-certified test scores your carbohydrate response across multiple validated SNPs, matches you to one of 20 diet types, and turns it into a plan: the carbs that suit you, the ones to limit, and a two-week meal plan built around them.







